Chikoo in North India is also known as Sapota in the South India, Sapodilla or Zapote in Mexico and South America and Naseberry or Nispero in the Caribbean.
Indians cherish texture as much as flavor in their food. Chikoo is loved for both its malt and jagerry like mellow sweet flavor and its grainy, pear like texture. Chikoo works brilliantly in a milk shake. This ice cream is a reflection of that tradition by many a street vendor pedaling a smile and a refreshing shake.