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Salted Caramel Ghee Fudge (Mysore Pak)
Burnt Salted Caramel ice cream with crumbled MysorePak – a homemade royal ghee and chickpea fudge
$12.99
Per Pint
Availability: 5 in stock
Ingredients
Organic ice cream base (cream, non-fat milk, cane sugar, egg yolk), Salted caramel (sugar, Himalayan pink salt, lemon juice), Mysore Pak (sugar, chickpea flour, ghee, sunflower oil)
Allergy Info
Dairy, Eggs. Product is made on equipment that processes wheat, peanuts, tree nuts, sesame and soy.
Have you caught wind of the secret dynamic-duo of Indian sweets? It’s chickpea flour and ghee! Mysore Pak, a divine chickpea and ghee fudge, was born in the royal South Indian court in 1935. It requires a sizzle of heat, perfect timing, and a touch of pizzazz. Made from scratch following our founder’s mom’s top-secret recipe, this fudge is generously layered into delicious Burnt Salted Caramel ice cream. Get ready for an extraordinary show as the salty caramel tangoes with the sweet fudge – you’ll be begging for an encore!
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