Welcome to Koolfi
We’re bursting with excitement to scoop up the amazing flavors that shaped our childhood in the most joyous way possible – ice cream! Savor traditional Indian spices, ghee-roasted nuts, sauces, fruit jams and even homemade desserts – all infused, ground and layered into classic American flavors for a unique, creamy-cool, fusion flavor journey. Get ready for our twist on the beloved Indian milk-pop Kulfi, transformed into a luscious scoop made with organic eggs and creamy Sonoma dairy that’ll leave your taste buds doing a happy dance!
Yum-mazing Flavors
Each flavor is made in small-batches with less air, churned with wholesome, organic ingredients, sourced as locally as possible. We use organic eggs and organic dairy from Straus Family Creamery for our dairy flavors and organic coconut milk for our vegan flavors.
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Salted Caramel Ghee Fudge (Mysore Pak)
$12.99Burnt Salted Caramel ice cream with crumbled MysorePak – a homemade royal ghee and chickpea fudge
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Koolfi Creamery & Cafe
Using local, organic dairy, we whip up the creamiest, dreamiest Indian-inspired ice cream that will delight and surprise you. But start your flavor adventure with some savory Indian street food and a cozy cup of homemade chai or south Indian coffee for the ultimate cultural joyride!
Open Hours :
Monday-Tuesday
Wednesday -Thursday
Friday - Saturday
Sunday
Closed
3- 8 PM
3- 9 PM
3- 8 PM
Open Hours :
Monday-Friday
Saturday - Sunday
Noon - 6 PM
Closed
What’s the big Koolfi Deal?
Co-founder Priti was a civil engineer from India living in the Bay Area. Now she’s our Chief Ice Cream Engineer. What does this mean for our ice cream? Just that every little decision that goes into its making has big consequences – and scientific reasoning.
REAL INGREDIENT.
NO BS
LOT MORE CREAM, LOT LESS AIR
QUALITY MATTERS
TWO TONED, UNIQUE FLAVORS
Koolfi Creamery
We get our hands on real fruits and spices, cook, grind, and crush them fresh every single time. Then, we let them mingle in our ice cream base overnight before the grand churning spectacle. It's a labor of love that brings out the most incredible flavors imaginable.
The secret to velvety ice cream? A perfect blend of fat, sugar, and air. Our ice cream base boasts a dreamy 14% fat and a mere 50% air. That means you're in for a rich, creamy treat with every lick and less of that pesky, airy nothingness!
We choose the cleanest, home made ingredients, despite the cost. For example, in our South Indian roots, coconut milk is made the traditional way - with fresh grated coconut and water. We've stuck to this winning formula but upgraded to Organic coconut milk, sans any fillers, for our vegan delights.
By blending favorite ingredients and Indian desserts, fresh to the American scene, we've mastered the art of two-tone flavors. Our creations like Guava with Red Chili offer a tantalizing experience where you savor different notes on the inhale and exhale, creating a magical dance on your taste buds!
Others
Open a bottle, measure a tablespoon or two and add to the ice cream base and churn. Thats it.
Ever noticed those store-bought ice creams feeling a bit "airy"? That's because they're puffing up with 300% air and low fat! You're basically paying for a bag of air!
Always check the ingredients. Beware of coconut milk imposters sneaking in palm oil and other funky fats to cut corners. Your taste buds deserve better!
Say no to boring flavors that lack that oomph!
why choose our Ice Cream
Koolfi Creamery
Others
REAL INGREDIENT.
NO BS
We get our hands on real fruits and spices, cook, grind, and crush them fresh every single time. Then, we let them mingle in our ice cream base overnight before the grand churning spectacle. It's a labor of love that brings out the most incredible flavors imaginable.
Open a bottle, measure a tablespoon or two and add to the ice cream base and churn. Thats it.
LOT MORE CREAM, LOT LESS AIR
The secret to velvety ice cream? A perfect blend of fat, sugar, and air. Our ice cream base boasts a dreamy 14% fat and a mere 50% air. That means you're in for a rich, creamy treat with every lick and less of that pesky, airy nothingness!
Ever noticed those store-bought ice creams feeling a bit "airy"? That's because they're puffing up with 300% air and low fat! You're basically paying for a bag of air!
QUALITY MATTERS
choose the cleanest, home made ingredients, despite the cost. For example, in our South Indian roots, coconut milk is made the traditional way - with fresh grated coconut and water. We've stuck to this winning formula but upgraded to Organic coconut milk, sans any fillers, for our vegan delights.
Always check the ingredients. Beware of coconut milk imposters sneaking in palm oil and other funky fats to cut corners. Your taste buds deserve better!
TWO TONED, UNIQUE FLAVORS
By blending favorite ingredients and Indian desserts, fresh to the American scene, we've mastered the art of two-tone flavors. Our creations like Guava with Red Chili offer a tantalizing experience where you savor different notes on the inhale and exhale, creating a magical dance on your taste buds!
Say no to boring flavors that lack that oomph!
Koolfi Bay Area
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