Did you know that Chickpea flour and Ghee are staples of Indian desserts? This chickpea and ghee fudge invented in the Royal court of Mysore in 1935 requires precision of heat, timing and technique. We make it from scratch & crumble it into our salty burnt Salted Caramel ice cream.

The contrast of sharp salty Salted Caramel to the mellow sweetness of the Fudge will make you want more!