Tamarind, a tropical fruit, is the kitchen superstar in my South Indian family, jazzing up our dhals and stews daily. Kids all over India go bananas for tamarind candy, a close cousin to the zesty Mexican Tamarindo candy. So, we couldn’t help but whip up a sorbet twist on this childhood classic using tamarind fruit, heaps of sugar and our Indo-mexican spice blend. Tangy, sweet, slightly spicy and oh-so-cool, it’s the ultimate summer refresher!
Vegan Tamarind Sorbet
Tangy, sweet and spiced tamarind fruit frozen dessert
$12.99
Per Pint
Out of stock
Ingredients
water, sugar, maltodextrin, dextrose, tamarind, xanthan gum, cumin, cardamom, citric acid, chili powder, Himalayan pink salt
Allergy Info
Product is made on equipment processing dairy, eggs, wheat, peanuts, tree nuts, sesame and soy.
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