Press

Koolfi Creamery has a unique take on ice cream taking the flavors of India and a traditional dessert from that country but serving a creamier version like the American favorite.

~ by CBS News

Koolfi’s high-quality, small-batch approach keeps hitting home runs,.. as they put out complex, deeply satisfying flavors ...

~ by Eater SF

Their rotating selection of Indian flavors, which are unlike anything else found in SF. The mango lassi is creamy without feeling heavy, and the guava has a hint of chili that hits in the back of your throat. One that’s always on the menu is the “Klassic Koolfi,” a pistachio-laden stunner.

~ by Infatuation SF

Koolfi Creamery is making the Bay Area’s most inventive ice cream.

~ by SF Chronicle

Their original Dosa cone is a waffle cone made from fermented dosa batter flecked with ground fenugreek seeds. Only lightly sweetened so it doesn’t compete with the ice cream, it tastes like caramelized cornflakes with the perfect amount of crisp and chew.

~ by SF Chronicle

We make unique Indian inspired flavors that blend our love for classic Indian desserts with its layered textures and flavors with creamy French custard style ice cream.

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Eater SF

Infatuation SF

SF Chronicle

SF Chronicle Best Ice Creams

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