Hello banana pudding with a Desi twist! Imagine heaps of ripe bananas getting cozy with creamy custard and a dash of Indian magic. We swapped the vanilla wafers for Gulab Jamuns, those heavenly Indian donut holes swimming in a pool of cardamom syrup. Oh-so sweet and scrumptious. We chop up these delights and mix them into our freshly made banana ice cream. Divine dessert fusion at its best!
Banana Pudding with “Indian Donut Holes” Gulab Jamuns
Fresh banana ice cream with chopped Gulab Jamuns aka Indian donut holes in cardamom syrup
$12.99
Per Pint
Availability: 4 in stock
Ingredients
Organic ice cream base (cream, non-fat milk, cane sugar, egg yolk), banana, Gulab Jamun (sugar, water, skim milk powder, wheat flour, canola oil, palm oil, sodium aluminum sulfate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom, sodium metabisulfite), lemon juice, Himalayan Pink salt.
Allergy Info
Milk, Eggs, and wheat. Product is made on equipment that processes peanuts, tree nuts, sesame and soy.
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