For this legendary South Indian coffee fusion, we teamed up with the Coffee Wizards at Ministry of Kaapi, who source their Arabica beans straight from plantations in Chikmagalur, nestled in the hills of Karnataka state – Mads’ homeland. We add some chicory root for that unique aroma. This blend rests overnight in the dairy, teasing out bold and delicate flavors before we whip it up the next day to deliver the most mind-blowing coffee ice cream you’ve ever tasted. Packed with real, scrumptious coffee beans, it’s a turbo boost of caffeine for your taste buds!
South Indian Coffee & Chicory
Strong coffee bean and chicory ice cream made with Arabica beans from South India
$12.99
Per Pint
Availability: 5 in stock
Ingredients
Organic ice cream base (cream, non-fat milk, cane sugar, egg yolk), coffee grounds, chicory grounds, water, tapioca starch
Allergy Info
Dairy, Eggs. Product is made on equipment that processes wheat, peanuts, tree nuts, sesame and soy.
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